@jamesvandyne We went to γ―γΎγγ last weekend, and they had a wide & narrow touchscreen near the belt that showed various dishes running by. You could then order a dish by tapping on it. Kids were enjoying it and it felt closer to βrealβ kaiten than everyone having to stick their heads into the usual order tablets. Was too busy eating to take a video, but this is what it looks like in action: https://youtu.be/Y8FDtkaD7Hk?si=PFNoqaa0PSx0GjSgγ―γΎε―ΏεΈ γ¬γΌγ³γ«εγγγ¦ε―ΏεΈγ‘γγ₯γΌθ‘¨η€ΊγγγγΌγγ£γΉγγ¬γ€γ§γΏγγζδ½οΌζ³¨ζζΉζ³
The Week #210
by
James
- π£ There was a time when all sushi didn't rotate and rotating sushi was different. But times change and now most sushi in Japan is of the rotating variety and sushi that doesn't rotate is different.
Which is a very roundabout way of saying we went to our local kaiten-zushi place. I enjoy sushi but it's never something I crave. If I get sushi, it's usually at a local sit down place.Β I can literally count the number of times I've been to kaiten-zushi on one hand: once in uni on exchange at Tokyo station, once with my brother (while also on exchange) around harajuku...and this time.
This was Leo's first time, a late bloomer amongst our peers, as they all seem to visit conveyor belt sushis on a semi-regular basis. These days though, there isn't a chef making sushi with a conveyor belt shuttling sushi around them and you pick from what's there. Rather there's an iPad that you can order from and a bullet train carrying the sushi is sent on a track that stops at your table. There's even 3 decks so multiple orders can go out at once. It's probably more efficient and safer food safety wise (how'd they monitor the temp of that raw fish rotating about?), but also another tablet (whose camera is always on...). On the plus side, they now offer fried things as well, so if the sushi didn't work out for the little ones (it didn't), there was plenty of fallback.
Unrelated, but if you're interested in the history of conveyor belt sushi, I recommend this episode of Begin Japanology. - πββοΈ We changed Leo's swim class to the weekend. While initially it seemed like he could ride the bus on Friday with his friends and we could have at least one-day a week without something on the schedule, turns out not to be the case for now. The class was too big for him.
The practice this time was how to swim with your clothes on (water safety). Odds are you're not going to fall into water in a full swimsuit, so you should learn what it's like to be in water in clothes so you don't panic. If you did in a full swimsuit, it's probably on purpose and called "swimming". They also learned how to use a plastic bottle as a flotation device.
The point of all this, while Leo was busy learning how not to panic when he falls into the water, I was out busy shopping at the drug store nearby and found this: Legend of Zeldaβ’: Tears of the Kingdomβ’ Bossβ’ canned coffee (not β’). I almost bought it, but then I remembered, I don't drink canned coffee.Legend of Zelda canned coffee! - π₯΅ You may have heard, but the climate is changing. Things are getting hotter. Weather isn't climate yadda yadda yadda, but it's been 36 degrees with 60%+ humidity for the past few days here in Yokohama and it's the pits and I need a moan. You have to get out before the sun rises (which rises at 4:30am) if you want to do anything. And even then it's 25 degrees with 90% humidity. Summer, I'm so over you. I need to introduce more latitude and altitude into my life.
- πββοΈ This week I beat the number of runs I ran last year and we're only a bit over midway through this year. This puts me almost 50% of the way towards my yearly goal. If all goes well I'll be able to report being 50% next week Still, I'll need to keep up the pace of runs to hit my goal comfortably, but well on my way.
- πΊ I started watching The Bear and I'm really enjoying it. It has an appropriate number of f-bombs for being a show about working in the kitchen. ( I've got a thing for chef / kitchen shows. I enjoy cooking, but being a chef/kitchens seemΒ so similar to building product and programming (in my mind). For both cooking and programming, quality isn't an accident (2016)).
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@matspod Nice! Are you in town? ( Though if so, I reckon down south?)
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